Vegan pancakes are not as good as non-vegan pancakes. There is no avoiding or changing this. It is something we must accept. If I was someone who really liked pancakes, I would describe vegan pancakes as very disappointing. Now, that being said, vegan pancakes are still a fun addition to any breakfast, despite their unusual texture. Also, if your batter looks like cookie dough, you're doing this right!Estimated Time Needed: 20-30 minutes
Good for Lazy Folks?: No
Ingredients:
- 2 cups unbleached white flour (I used King Arthur)
- 4 tbsp. natural cane sugar or raw sugar
- 3 tbsp. baking powder
- 1/2 tsp. salt
- 2 cups of vanilla soy milk
- 1/2 tsp. vanilla extract
- 4 tbsp. vegetable oil
Preparation/Cooking:
1. Mix up the ingredients until you end up with a smooth, albiet shockingly thick, batter
2. Grease up a pan and put it over medium heat
3. When the pan is heated up, use a small ladel to scoop and drop pancake batter onto the pan
4. Cook until golden on both sides.
Serving Suggestions:
Top with fresh fruit and syrup. Tasty!
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3 comments:
bisquick is vegan!
Those pancakes look delicious! Thanks for sharing.
I don't agree. I think my pancakes are better then the ones I used to make when I was not vegan. I mix the normal flour with soy flour most of the time. I also put some no-egg egg-replacer in it. I think they taste delicious. Sometimes I also use rice milk and soy milk, in stead of only soy milk.
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