Recipe: Campbell's Tomato Soup... Vegan Possibilites!

Last night I ate a giant bowl of modified Campbell's tomato soup for dinner. Who knew that a delicious vegan treat could be so easy to make and so affordable (77 cents a can!)? Here's how I prepared my delicious bowl of tomato-y heaven:

Ingredients:
- 1 can of Campbell's Tomato Soup
- 1 medium tomato, chopped
- 3 scallions, finely chopped
- 2 tbsp medium taco sauce (you can substitute mild or hot, depending on your preferences)

Preparation:
1. Chop up the veggies

Cooking:
1. Cook the soup as prescribed by the instructions on the can
2. Add the taco sauce to the soup

Serve the soup topped with the chopped veggies.

For an extra protein boost, add plain extra-firm tofu or fried tofu. Another great addition is crushed tortilla chips.